September Enrichment ~ Sept. 22, 2009

Visiting Teaching Dinner

More information to come...

Girls' Night Out!

We had a great girls' night out!
Dan, thank you for taking the sisters around in the limo.
Annie, thank you for making the delicious dessert.
Sisters, thank you for coming!

Blue Ribbon Cream Puffs
Ingredients:

Shells
1/2 C butter
1 C sifted flour
1 C water
1/4 tsp salt (less if using salted butter)
4 large eggs

Filling
8oz softened cream cheese - I like Philadelphia the best (leave out of fridge for 2 or more hours before using)
1/2 - 1 C powdered sugar
2 cups whipping cream
1 vanilla bean - seeded (or 1 tsp vanilla extract)

Directions:
Shells
1. In medium sauce pan, slowly bring water with butter and salt to boiling. Remove from heat.
2. With wooden spoon, beat in flour all at once. Return to low heat, continue beating until mixture forms a ball and leaves side of pan (will probably take less than a minute)
3. Remove from heat. Beat in eggs one at a time with an electric mixer. Beat each egg until mixture is smooth before adding the next one.
4. Continue beating until dough is shiny and satiny and breaks in strands (this takes about 8-10 minutes).
5. Drop by rounded tablespoonfuls 2 inches apart, onto an ungreased cookie sheet.
6. Bake at 400 degrees for 30 minutes until puffed and golden brown. They should sound hollow when tapped with fingertips.
7. Cool completly on a wire rack, away from drafts.
8. With a sharp knife, cut off tops. Remove any pieces of soft dough inside.

Filling
1. Beat softened cream cheese until smooth. Add vanilla and powdered sugar. Beat until softened.
2. Add whipping cream all at once. Beat until whipped.
3. Fill shells and replace tops
4. Sprinkle with powdered sugar.

Variations:
Chocolate: Make filling as directed. In a separate microwavable bowl add 1/2 C Chocolate chips and 1 T milk. Microwave for at 15 second intervals, stirring after each time until melted. Allow to cool some. Add to whip cream and beat again until mixed. After filling each puff, top with a chocolate icing (melt some more chocolate and milk (about 1/3 as much as before), add more milk (a few drops at a time) and powdered sugar until able to drizzle over the top of cream puffs.

Berry: Make filling as directed. Add 1/2 C thawed or fresh berries and beat until mixed. Fill each puff. Top with berry icing made from berry syrup and powdered sugar. Thin using water until able to drizzle on top of cream puffs.

August Enrichment

Girls' Night Out!

August 18, 2009
7:oo p.m.
Stake Center

Join us for a fun girls' night out!

July Enrichment

July Enrichment

'UFO'~Night

"Un-finished Object Night"

Tuesday July 14, 2009
7:00 p.m.

Bring any projects that need to be completed.
(knitting, scrap-booking, sewing, menu planning, etc.)

Come and enjoy an evening of visiting, working, and refreshments.

*Trading Table will be available*

Farewell

Hey Sisters. I have enjoyed being apart of such a wonderful RS presidency and planning enriching activities for Relief Society. I love all of you and am so excited for the new Relief Society Presidency. They are all amazing sisters that are going to do an awesome job. I am excited to pass everything on to Rachel and Kate. Hopefully we can figure out how to change blog administration into their care. I hope that the blog works well for you as it has for me. It has been a fun way to keep everyone up on activities.